Tuscan Cuisine

2024-04-06

TUSCAN CUISINE
 
Saturday, April 6, 2024
4pm to 7pm
 
Learn to make these simple and elegant dishes: White Bean and Rosemary Crostini, Arugula with Pomegranate, Mint and Ricotta Salata. Chicken Picatta, Handmade Fettuccine with Burned Butter Sage Sauce and Orange Polenta Cake with Whipped Cream and Berries.
 
For more information and to register, click here. 

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